Inventory and recipe costing
Restaurant inventory software with recipe-based costing
Attach a recipe to each dish and Tabla works out its cost, margin and suggested price. Every settled bill then deducts ingredients, so stock stays right without a closing count.
Tabla · Inventory and recipe costing
Know the food cost of every plate
Ingredient quantities in grams, kg, ml, litres or pieces roll up into a cost per portion.
- Food cost % against your target, per dish
- Suggested price from cost and margin
- Variants, add-on groups and combos
- Mark items sold out in one tap
Stock that follows the menu
Sales deduct ingredients from recipes automatically, and every movement lands in a ledger.
- Low-stock and expiry alerts
- Purchases, receiving and supplier records
- Waste log and stock adjustments with reasons
- Full ledger of every stock movement
Questions about inventory and recipe costing
- Does stock update automatically?
- Yes. Every settled bill deducts the ingredients in that dish's recipe.
- Can I record waste and purchases?
- Yes. Purchases, receiving, a waste log and stock adjustments are all recorded with reasons.
See Tabla on a menu like yours
A 30-minute video call with a product specialist. Plans start at Rs 1,499 per month.
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